Volta à Ilha (Island Tour)
The #1 tour. Speedboat circles Tinharé Island with stops at natural pools, sandbars and Garapuá village. Lunch is fresh grilled fish by the sea.
Boat tours, adventure, beaches, nightlife and food — with real prices.
Overview
Morro de São Paulo isn't just pretty beaches. There are full-day boat tours, a zipline over the rainforest, coral reef diving, beach nightlife until sunrise, and nearly 500 years of colonial history to explore on foot. Everything below includes current prices.
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The #1 tour. Speedboat circles Tinharé Island with stops at natural pools, sandbars and Garapuá village. Lunch is fresh grilled fish by the sea.
Neighboring island with emptier beaches. Natural pools at Moreré at low tide, lobster lunch, and free time in the fishing village.
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340 meters flying over the treetops down to First Beach. Aerial views of the entire coastline.
Beginner baptism or certified dive at Third Beach reefs. Visibility up to 15 meters. Turtles, rays and colorful fish.
Off-road trail through Atlantic Forest, coconut groves and deserted beaches. Guide leads the group.
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17th-century colonial ruins with 180° ocean view. Every evening, locals and tourists gather on the walls with drinks and acoustic music.
At low tide, coral reefs at Third Beach create shallow crystal-clear pools. Bring a snorkel mask.
Shaded hike to the island's highest point. Panoramic view of all beaches, reefs and rainforest.
Tapirandu Fortress, Fonte Grande (1746), Nossa Senhora da Luz Church. Nearly 500 years of history on foot.
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Beach clubs with DJs, loungers on lit sand. The buzz starts late afternoon and runs until dawn.
Bonfires, live forró music and caipirinhas on the sand. Almost weekly during high season.
The island's most famous club — literally inside a rock cave. Electronic and axé music until sunrise.
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Bahia's signature dish: fish or shrimp stewed in clay pot with dendê palm oil, coconut milk and peppers.
Island specialty served at Second and Third Beach restaurants with herb butter and farofa.
Deep-fried black-eyed pea fritter stuffed with vatapá and dried shrimp. Street food stands in the Village.
Questions

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